At Wok to Walk, we prepare our own fresh ingredients on a daily basis, using locally sourced fresh goods.

The presence of common allergens including sesame, wheat, peanuts, soy, tree nuts, milk, eggs, fish, and shellfish in our kitchens is a fact.

Despite our best efforts to take precautions in every step of the process, there is always a possibility that different food products will come into contact at some stage. Hence, we cannot guarantee any of our recipes or drinks are allergen-free.

In other words: we cannot guarantee the presence of cross contamination in any case.

Our allergy sheet features a list of the main dishes or components you will find at Wok to Walk, featuring the declarable allergens information listed for your reference. Since dishes and suppliers may vary with each restaurant, you will also find a specific allergen sheet at each store featuring exactly the food you can find there.

Last but not least, we strongly advise consulting with your physician first if you have any concerns around consuming any Wok to Walk products. As we said in the first line, your wellbeing is our priority.